Pepperoni Pizza with WW 2 Ingredient Dough – Recipe

pepperoni pizza ww 2 ingredient dough 2

When I tried this Pepperoni Pizza recipe, I knew I had to share because I was in love. Making Pepperoni Pizza using WW 2- ingredient dough is SO good. I felt like it tasted like restaurant-style pizza and I have honestly made this so many times. I was skeptical of this dough at first, but it is now something I find myself making weekly.  This Pepperoni Pizza was the first thing I tried with this dough, and I’m hooked.

You can add other toppings, veggies, more or less cheese and really make this pizza cater to your favorite style of pizza.  For the first pizza, I made with this dough, I just wanted to try a classic pepperoni pizza.

Remember, the toppings, the amount, and brand you use might alter the points so just keep that in mind. I made this pizza with a side salad and it was the perfect combo.

It’s never about calling foods “bad” or eliminating them from our lives even if we are on a weight-loss journey. It’s about enjoying your favorite foods, finding new ways and recipes to enjoy your favorite foods.  If you are eating something you should actually be enjoying what you are eating. Don’t get me wrong, I still enjoy pizza from my favorite pizzeria, but making this alternative helps to satisfy that pizza craving as well.

Pepperoni Pizza Using WW 2 Ingredient Dough
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Yield: 4 Pizzas

Serving Size: 1 Pizza =6 Points on WW Blue

Pepperoni Pizza Using WW 2 Ingredient Dough

Ingredients

  • 1 cup plain fat-free Greek yogurt. 0 PTS
  • 1 cup white self-rising flour 12 PTS
  • 1 Tbsp Italian seasoning. 0 PTS
  • 1 cup of canned tomato sauce. 0 PTS
  • 3/4 cup part-skim shredded mozzarella cheese. 7 PTS
  • 20-25 slices turkey pepperoni 2 PTS
  • 4 Tbsp grated parmesan cheese. 4 PTS

Instructions

  • Preheat oven to 375*
  • Line baking sheet with parchment
    For the Crust
  • Place yogurt and flour in a bowl and mix with a wooden spoon.
  • Add in Italian seasoning.
  • Mix until combined and then use your hands to kneed the dough, adding small amounts of flour if too sticky.
  • After the dough is smooth let the dough sit for 5 minutes.
    Lets Make Pizza
  • Flour your surface and divide the dough into 4 equal pieces and roll out into the desired shape
  • Put dough on a baking sheet and bake until slightly golden brown- about 15-18 min.
  • Remove crust from the oven and add sauce, cheese, pepperoni (remember to evenly divide the amount of sauce, cheese and pepperoni for all 4 pizzas)
  • Put pizzas back in to the oven and bake until the cheese is melted (if you are like me until the pepperoni is slightly crunchy) for about 5 minutes.
  • Sprinkle each Pizza with 1 Tbsp parmesan each

Notes

This recipe is taken from the WW App. I did not create this recipe but I added my own twist to it and just wanted to share my thoughts and experience with making this recipe.

https://www.jacquelineadan.com/food/pepperoni-pizza-with-ww-2-ingredient-dough/

 

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