When I tried this Pepperoni Pizza recipe, I knew I had to share because I was in love. Making Pepperoni Pizza using WW 2- ingredient dough is SO good. I felt like it tasted like restaurant-style pizza and I have honestly made this so many times. I was skeptical of this dough at first, but it is now something I find myself making weekly. This Pepperoni Pizza was the first thing I tried with this dough, and I’m hooked.
You can add other toppings, veggies, more or less cheese and really make this pizza cater to your favorite style of pizza. For the first pizza, I made with this dough, I just wanted to try a classic pepperoni pizza.
Remember, the toppings, the amount, and brand you use might alter the points so just keep that in mind. I made this pizza with a side salad and it was the perfect combo.
It’s never about calling foods “bad” or eliminating them from our lives even if we are on a weight-loss journey. It’s about enjoying your favorite foods, finding new ways and recipes to enjoy your favorite foods. If you are eating something you should actually be enjoying what you are eating. Don’t get me wrong, I still enjoy pizza from my favorite pizzeria, but making this alternative helps to satisfy that pizza craving as well.