I am so excited to be sharing the recipe that I use for my protein waffles. I have tried making these waffles a few different ways but have found that by doing it this way, they are seriously the best protein waffles that I have ever tried. They contain very few ingredients and they are so delicious and easy to make. You can literally top them with anything but my favorite is adding a little (or a lot) of Walden Farms Calorie Free Pancake Syrup. There are a ton of similar recipes out there and I’m sharing the one that works best for me. I have a serious addiction to them and I hope that you enjoy them as much as I do!
Protein Waffle Recipe
INGREDIENTS
1 Scoop PEScience Protein Powder (my favorites are Snickerdoodle and Chocolate Peanut Butter)
1 tsp Baking Powder
1 Whole Egg
Water
Waffle Toppings
INSTRUCTIONS
1.Preheat waffle iron
2. Mix the protein powder and baking powder
3. Add the egg and mix to combine
4. Add a little bit of water at a time and mix until it is batter consistency
5. Spray your preheated waffle iron with nonstick cooking spray
6. Pour batter onto waffle maker
7. I cook mine for between 1-2 minutes
8. Top with your favorite waffle toppings and ENJOY!
Some of my favorite toppings are
Syrup
Fresh Fruit
Peanut Butter or PB2
Nuts
Dark Chocolate Chips
Cool Whip
XOXO
Jacqueline
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