Healthy Deconstructed Enchiladas Recipe
I don’t know about you, but Mexican food is my weakness. It is definitely my favorite food. During my weight loss journey I found ways to still enjoy my favorite types of food…but just made them work for me. Deconstructed Enchiladas are perfect to meal prep, serve to your friends and family, and definitely helps me keep my Mexican food cravings at bay. Since it is a cold day out, I figured I would cook up these Deconstructed Enchiladas and have a nice cozy fiesta at home…in my pajamas.
I believe in eating everything in moderation, so while I do not intentionally make all meals low carb ( I count calories) I do my best to make everything lower in calorie, lower in fat, and sometimes lower in carbs. That is just what works for me. I will also weigh out the portion that works for me within my calories. So what toppings you decide to add to these, or the amount you eat, is completely up to you. I promise you, this recipe is still 100% delicious and I may be guilty of eating this at least once a week. Sometimes I will add guacamole or avocado and maybe top it with some nonfat Greek yogurt or sour cream, shredded lettuce or tomatoes. Sometimes I serve it up with a side of rice… sometimes I will even have a few chips and salsa on the side.
This is definitely one recipe, that you can enjoy multiple ways. I hope you love this recipe and meal as much as we love it. Make sure to comment down below if you try this one out and snap a pic so that I can see your creation! Now, let’s get this Fiesta started!